NUSARAYA

Material:

For skin, use skin 'dumpling' if that can be rounded shapes, if not there, use the box shape.



Content (measure according to taste):

Chicken mince

Shrimp (destroyed)

Fish paste (fish that have been destroyed in), if there is no use of fish tengiri.

Spring onion

1 or 2 eggs

1 tablespoon maize

Salt, sugar, pepper secukupnya

2 tsp sesame oil



How to Make Recipes Ethnic Siomay:

1. Mixed all the materials for siomay to fill in a large bowl, and then poke poke and wrapping it up to fit.

2. Enter about 1 tablespoon siomay to fill in the skin, if it can be many-many because of its content expands after steamed.

3. After that siomay-siomay steamed about 15 minutes.

4. is ready warm-warm beans with spices, sweet soy sauce and spicy sauce.