NUSARAYA

Materials:
1. 1 kg beef good
2. 1 coconut (coconut milk kentalnya take approximately 1 cup)

Spices:
1. 4 garlic cloves
2. 2 tbsp coriander
3. brown sugar to taste (adjust to desired sweetness)
4. bay leaves
5. galangal
6. salt

How to Make:
Boiled meat with salt, bay leaves and galangal
After the meat tender and then sliced thinly and then the bruise.
Meat that has been bruised digepuk, then on-Suir Suir smooth.
Blend the seasonings: garlic, coriander, brown sugar and a little salt
Heat a thick coconut milk, then enter the meat and spices are blended, stirring, stirring constantly until the coconut milk and meat abon out dry, stirring once during dry, should be in back and forth to abon not not burn.
Making abon must dry completely to be durable.
If you want to come along to make Abon with a little spicy taste, you can add a little chili powder on a dry abon then stirred average