NUSARAYA

Material:

1. 1 Bombay onion pieces, chopped
2. Stem leaves 1 onion, sliced oblique
3. 1 egg, shake loose
4. 150 grams prawns, peeled, tails sisakan
5. 2 plates of white rice
6. 1 tablespoon sweet soy sauce
7. 1 tablespoon oyster sauce
8. ¼ spoon pepper powder
9. ¼ spoon of salt
10. 1 tablespoon sambal sauce
11. 2 tablespoon butter

How to Make Recipes Ethnic Fried rice UDANG:

1. Heat butter, tumis Bombay onion and spring onion until fragrant, enter the shrimp and egg shake. Slosh-slosh, cook until the color changed
2. Add rice, sweet soy sauce, oyster sauce, sambal sauce, salt, pepper. Slosh-slosh, and cook until cooked flavor diffluent