NUSARAYA

Material:

* 1 kg of green shell cleaned (the shell) to clean
* 250 gr Squid already weeded (white)
* 4 cloves Garlic minced
* 4 tablespoons fish sauce
* 2 tablespoons minced Chili
* 2 leeks
* 10 pieces of chilies 2 parts
* 3 fruit Lemongrass
* 2 tbsp coriander leaves
* 1000 ml water fish stock
* 100 ml oil
* 1 sachet of seasoning broth
* 4 tbsp lime

How to make:

* Heat oil until hot right. Then saute the garlic until the yellow, put soy sauce, minced chili and lemon grass until done.
* Enter the mussels and squid, cook until just cooked.
* Add the fish stock, tomatoes, chili, green onion, seasoning broth.
* Cook until the shells split and mature. Sprinkle with coriander leaves
* Serve.