Hari ini :

Fu Yung Hai



A. MATERIAL:

* 5 Chicken Eggs
* 250 gram of boiled crab meat
* ½ cans Doperwten (canned peas)
* Trunk 1 large leek onion.
* Salt, pepper to taste food and Equipment.

B. MATERIAL Dressing:

* Tomato Sauce to taste
* 3 cloves garlic
* ½ Teaspoon pepper
* 1 tablespoon granulated sugar
* 1 Teaspoon salt
* Equipment to taste food
* Wheat starch that has been mixed with a little water.
* Water slightly

HOW TO MAKE (A):

1. Beat eggs that have been mixed salt, pepper and seasoning food.
2. Combine the cooked crab meat, onion leek which has been cut thin - thinner into the beaten eggs until smooth.
3. Scrambled in a skillet with hot oil, while inverted until cooked and then placed above the plate.

HOW TO MAKE Dressing (B):

1. Saute onion with a little oil until yellow, then enter the tomato sauce to taste.
2. Input Salt, Pepper, Sugar Sand and food seasonings.
3. Dissolve cornstarch with a little water (for thickening), enter into the pan and wait until boiling.
4. Then Doperwten has ditiris, inserted into the pan and stir briefly then removed and poured over fried eggs tsb.
5. And ready to serve.

 

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