NUSARAYA

Materials:
1 chicken tail, cut the 4
3 boiled eggs cut suit
100 gr bean sprouts
2 tbsp finely sledri
2 tbsp garlic and fried
75 ml sweet soy sauce
2 pieces lemon water taken
2 stem Serai
1 1 / 2 tsp salt
1 tsp sugar
1 1 / 2 liter water
Oil and white rice

Mashed the ingredients:
6 pieces of garlic
6 cloves of onion
1 tbsp coriander
1 / 2 tsp caraway
6 grains candlenut
3 cm ginger

How to Make:
Heat water and boiled chicken with a small flame until fragrant broth and cooked chicken.
Heat cooking oil, seasoning the mashed tumis until fragrant and cooked along with Serai, enter in the chicken stew, salt, sugar and garlic fries.
Continue cooking until the spices seep into the chicken, chicken and suwiri lift.
Put rice in bowl, enter the bean sprouts, eggs, sledri, suwiran chicken, orange juice and a little sweet soy sauce, pour sauce its soto.

Tip:
In menumis ingredients to put in the chicken stew should really fragrant & mature. If the sauce is not cooked soto akan unpleasant or not tasty.